We believe that there’s more to running a restaurant than simply providing good food. Of course, the food is very important, and we place the highest priority on preparing all our dishes with care, skill and precision.
Recipes have been handed down through the generations and we are constantly trying to improve them whilst retaining the traditional qualities and flavours. Naturally we only use fresh Chicken and Lamb and the spices are mixed separately so they retain their individual flavour.
Apart from this we have an extensive wine list, you will always find a welcoming atmosphere with staff who are only too pleased to help you in any possible way and to make your dining with us an occasion to remember. The chef will be delighted to cook your favourite dish. Please do not hesitate to ask the staff.